Diploma in Culinary Arts

Duration of the Course: 2 Years

Condition of Admission: Senior Secondary Certificate and 3 months of professional experience in the field of Professional Cooking

Language of Instruction: French / English

Tuition Fee: € 6000 for 1 Year & € 3500 for 2^nd Year

Paid Internship: Organized by iFIM (internship can be started only after reaching B1 level in French)

Accommodation: Student accommodation will be organized by iFIM, and the students need to pay for their rent

 

iFIM Diploma in Culinary Arts introduces students to the world of food production through basic operational techniques and hands-on core competency training. Highlights of this two-year course include classic European cooking methods, cuts, stocks and sauces as a foundation stone. Patisserie skills are developed through specialized courses and industry essentials of food safety and nutrition are taught in preparation for the students’ industry training placement. By this training program, iFIM tries to:

 

Develop your culinary skills to a professional level.

Prepare you for a career as a head chef.

Inspire you to become the best cook you can be.

 

At the successful completion of this course the students will be able to pursue their future professional goals by following one or more of the following options:

Launching a career as a professional chef

Opening a cafe, pub, bistro or restaurant

Launching a catering business

 

iFIM will accompany our successful graduates in finding their first employment and in their related administrative demarches.

 

If you are interested to apply for this program, please send us an e-mail to receive the brochure and application form to:

admissions@i-fim.com